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A History Of Tradition

Soave Wine: A Taste of Northern Italy

A History of Tradition

The Anselmi family has been producing wine in the Soave region of Veneto, Northern Italy, for over seventy years. Today, they grow Garganega, the primary grape in Soave, as well as Sauvignon Blanc and Chardonnay on roughly 70 acres of vineyards.

The Soave Region

The Soave region is known for its rolling hills and fertile soil, which provide ideal growing conditions for the Garganega grape. This grape produces a white wine that is characterized by its crisp acidity, delicate floral aromas, and a hint of almond.

Anselmi's Soave Wines

Anselmi produces a range of Soave wines, from the classic Soave Classico to the more modern Soave Superiore. The wines are all made with care and attention to detail, and they reflect the unique terroir of the Soave region. They are also reasonably priced, making them a great value for wine lovers.

Conclusion

Soave wine is a delicious and versatile wine that can be enjoyed on its own or paired with a variety of foods. If you're looking for a white wine that is both refreshing and flavorful, then give Soave a try. You won't be disappointed.



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