Edible Flowers For Cocktails

Edible Flowers for Drinks and Cocktail Garnish

What Flowers Can You Put in Drinks?

Edible flowers add a touch of elegance and flavor to any cocktail. But not all flowers are created equal. Some are toxic, while others are simply too bitter or bland to enjoy. If you're new to using edible flowers in drinks, it's important to do your research and only use flowers that are safe to consume.

Here are a few of the most popular edible flowers for drinks:

• Roses: Roses are a classic edible flower that adds a delicate floral flavor to cocktails. The petals can be used fresh or dried, and they can be infused in simple syrup or added to a cocktail shaker.
• Lavender: Lavender is another popular edible flower that adds a slightly sweet and herbal flavor to drinks. The flowers can be used fresh or dried, and they can be muddled in a cocktail shaker or added to a glass of champagne.
• Violets: Violets have a mild, slightly sweet flavor that pairs well with floral cocktails. The flowers can be used fresh or candied, and they can be added to a cocktail shaker or used as a garnish.
• Marigolds: Marigolds have a slightly bitter flavor that can add a unique twist to cocktails. The petals can be used fresh or dried, and they can be infused in simple syrup or added to a cocktail shaker.
• Chamomile: Chamomile has a calming, slightly sweet flavor that is perfect for relaxing cocktails. The flowers can be used fresh or dried, and they can be infused in simple syrup or added to a cocktail shaker.

Where to Buy Edible Flowers for Drinks and Cocktails

Edible flowers can be found at most farmers markets and specialty grocery stores. You can also grow your own edible flowers in your garden or on your patio.

When buying edible flowers, it's important to make sure that they are free of pesticides and other chemicals. You should also wash the flowers thoroughly before using them in drinks or cocktails.